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The firm grew into the Bombolieri
Aromas of citrus
the wine is packed with flavors of juicy green melon and cleansing minerals
The maceration for the Rosso is at a minimum 14 days but can be up to 21 days
It continues to ferment in the bottle and is never filtered
Domaine Bruno Clair 'Les Grasses Têtes' Marsannay 2019 CORBIERES The firm grew into theEtymology: lit. Fat heads, which refers to large outcroppings of bedrock. In French, the top of the bedrock is called the head. Source: The Climats and Lieux Dits of the Great Vineyards of Burgundy, Marie Hlne Landrieu Lussigny. Site: Les Grasses Ttes is 8 hectares (19. 8 acres). It stretches from the houses in the village all the way to the top of the slope, at 280 to 335 meters elevation. The slope is moderate, with a gradient of 10%. It faces east.