LAMB RIBS WITH BELLY Pork For the home charcutier

For the home charcutier

We are proud to introduce our 2-week-old dry aged Red Wattle bone-in pork loins

This is the only breed left in the world with wattles hanging from the jowl

In the meantime

One 32-34 oz beef porterhouse steak Signature Akaushi Wagyu

LAMB RIBS WITH BELLY Pork For the home charcutier[TABS] Product Lamb Ribs with Belly Bone in belly breast with ribs attached Tunis or Dorset Horn Truly one of the most luscious cuts, the bone in belly is a full flavored experience, moist, and boasting layers of silky fat. We think they are best prepared low and slow on the grill, for a genuinely sensational barbecue treat or roasted in the oven. Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare