Gozney - Dome XL Neo Arch - Black dtm_fuel-type_Lump Charcoal its only 12kg

its only 12kg

you will be impressed with how much easier it is to cut kindling too

Shelf: 15kg (33lbs)

or your favourite sandwiches

Our deep dish pizza stone empowers aficionados to serve up pizzeria-quality pies as well as paella

Gozney - Dome XL Neo Arch - Black dtm_fuel-type_Lump Charcoal its only 12kgPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration