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the 2006 is still a young Champagne that requires cellaring
Selectivity in October – especially with Pinot Gris – consisted
Mainly Mencía
red currant and a plethora of floral elements gives way to impressively dense
Even more vibrant and zesty on the nose than the Pinot
Drouhin Laroze, Gevrey Chambertin Lavaut St Jacques Vintage:2018 the 2006 is still a(from a . 3 ha parcel of vines planted in 1943). Here the nose is both fresher and cooler with really pretty red berry fruit aromas that are also cut with ample minerality that can also be found on the rich, sweet and exceptionally pure middle weight flavors that offer wonderful delineation on the long and linear finish. There is a beautiful underlying tension and energy here and this should age well. Recommended. (90 93) 2013+
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