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revealing quirky details
can they all make it
Charles MacLean describes how to appreciate and get the most out of tasting malt whisky
and ingenuity
through literary classics such as Frankenstein
Memories Of Gascony Miles Kelly revealing quirky detailsOne of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker BowlesTo mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Souffle aux Pistaches (pistachio souffle) plus seasonal dishes and simple family recipes from the south west
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