Shallots, Dutch Red (Pre-order, ships late August 2026) May producing some of the largest

producing some of the largest garlic we have ever grown

Great for northern climates but also widely adapted

That makes our farm the perfect trialing ground for varieties that yield abundantly in hot times

Spaghetti Squash

with a touch of that pungent shallot flavor

Shallots, Dutch Red (Pre-order, ships late August 2026) May producing some of the largestQuick facts Easy kitchen processing Easy to grow, space efficient plant Dutch red shallots fall somewhere between onions and garlic in both texture and flavor, with a touch of that pungent shallot flavor. Easier to peel and larger than French Grey, Dutch Red is not a true shallot but its close enough! How to grow it: Plant individual cloves in fall, Sept Oct, root side down, about 2 inches deep. Cover with straw mulch to help protect cloves from deep