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Only one of every 100 barrels is set aside to mature in the highest reaches of Jack’s barrel houses where dramatic temperature changes cause the whiskey to interact more with the handmade
with pineapple
The wines are aged in oak barrels for 15-18 months
93 hectare parcel planted in 1979 to 1983
subtle juniper
Pierre Ferrand Dry Curaçao 750ml GRENACHE BLANC Only one of every 100Classic cocktails demand classic liqueurs, and no liqueur is more classic than Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French "triple sec" three separate distillations of spice and the"sec" or bitter, peels of Curaao oranges blended with brandy, unaged brandy and Ferrand Cognac. The result its a rich, complex and balanced liqueur that will
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