Fibre Wood Board, Medium party The blades separate for easy

The blades separate for easy cleaning

conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices

and help food release from the blade

This Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish

MILK Chocolate (10%) (Sugar

Fibre Wood Board, Medium party The blades separate for easyDurable and lightweight, these boards are ideal for everyday use. Prepare and serve, all on one board! Cutting and serving boards have a two sided design for optimal usage! Juice channel for no drip cutting, and keeping your countertop clean! Two sided design for optimal usage Juice channel for no drip cutting, keeping your countertop clean Flat serving face for extra cutting and serving space Loop for easy pick up and hanging Silicone feet help