AGED HAM TASTING KIT Hidden recommendation two 14 oz chops —

two 14 oz chops — the chop that first introduced the word "heritage" to the world

For the sausage lover

Smoked Pork Shoulder

and smoked or salted pig’s knuckles or shanks (jar-ret jambonneau [neck])

today we are preparing this classic Peruvian dish that showcases the country's delicious native smoky pepper

AGED HAM TASTING KIT Hidden recommendation two 14 oz chops —Aged Ham Tasting Kit One 8 oz pack Shaved Ham, 7 day cured One 3 oz pack Sliced Volpi Prosciutto, aged 18 months One 3 oz pack Sliced Broadbent "Hillbilly" Heritage Prosciutto, aged 12 months Sample the different taste profiles of meat as it ages! Cured and Smoked Shaved Deli Ham, 7 day cured Maple cured ham is at the cornerstone of American cooking, loved universally as the main ingredient for an iconic sandwich. Whether for a ham and cheese, jambon