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candied violet and licorice scents reveal sharp detail and a touch of smokiness
The 1996 Reserva was also the product of a challenging vintage
26 ha parcel planted in 1928)
Big and brooding by the time it plays out on the lengthy finish
A nose of primarily red raspberry aromas with background notes of cranberry
Jean-Claude Bessin, Chablis Fourchaume other_regions_australia candied violet and licorice scentsThere is just enough exotic character on the notably floral nose of sea breeze, oyster shell and pear aromas to merit mentioning. The middle weight flavors are not quite as dense as those of the Fort but theyre slightly finer while offering good power and punch on the peppery and spicy finish. This too will need at least a few years to reach its apogee. (90 92) 2024+