Baumard, Quarts Chaume other_regions Made in what some might

Made in what some might call a modern (i

It produced interesting wines specifically in Barbaresco and almost nowhere else in Northern Italy

I was mildly surprised to find a bit of reduction in the bottled version though not enough to completely hide the otherwise ripe

This merits another couple of years in bottle

it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration

Baumard, Quarts Chaume other_regions Made in what some mightStunning. With mature, burnished notes of candied citrus peel and ginger, clove, fig, quince paste, persimmon and green tea, this offers a rare level of complexity. Yet a current of live wire acidity still runs underneath it all, cutting through to a mouthwatering finish that makes you beg for more. A case study in greatness. Baumard non blind vertical. Drink now through 2030. 1,000 cases made. JM