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Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months
This cuvée is primarily a blend of Vermentino and Grenache Blanc
He works biodynamically in the vineyard
offering rich aromas and flavors of white fruit and almonds
This site is recognized as producing some of the best wines of this appellation
Clos Venturi 'Brama' Corse Syrah P.738 2021 Size:Regular Natural yeasts are used inClos Venturis story begins with Domaine Vico, a breathtaking estate located at the crossroads of roads to Bastia, Ajaccio, and Calvi. Purchased by Jean Marc Venturi during the 1980s, this unique property was the only vineyard located in the center of the island of Corsica during this time. After Jean Marcs son, Manu, pursued studies in law and tourism in mainland France, he returned to Corsica and proposed creating a separate estate from the best
US$ 119.99
US$ 21.99