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It fermented in small tanks and matured in French oak barrels for 18 months
All the elements are there
sweet cherries
integrated acidity
Medium pale garnet
Keller, Westhofener Brunnenhauschen Abtserde Riesling Spatlese Vintage:2017 It fermented in small tanksPicked in conjunction with the corresponding Grosses Gewchs, this leads with scents of lemon, mirabelle and quince. The lusciously fruited, glossy but buoyant palate adds an animating tang of seedy white currant that sets up an invigorating and dynamic counterpoint with the wines sweetness and with the faintly jellied aspects of quince and mirabelle that feature alongside their fresh fruit expressions. A cooling inner mouth hint of mint and a faint