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It was produced with grapes from two low-yielding vineyards at 900 meters in altitude
These two wines are qualitative equals in 2006 but their respective personalities are radically different
revealing iron
and from what I have seen so far
The ultra-sleek and almost painfully intense mineral-driven flavors display a taut muscularity before terminating in a youthfully austere bitter cherry pit suffused finish
Peyrabon other_regions_australia It was produced with grapesThe 2015 Peyrabon has a perfumed bouquet driven by the 51% Merlot, crushed strawberry and redcurrant aromas neatly entwined with the new oak. The palate is medium bodied with sappy red berry fruit, a fine line of acidity, good density towards the finish that delivers an attractive spiced aftertaste. This is very fine and should drink well for a decade.