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Reposado keeps the blue agave taste and is gentler to the palate
It spent its days maturing in a single hogshead
An intriguing 2017 release from Martell - it's a VS Cognac made with spirits distilled exclusively at one distillery
It's inaugural vintage was in 1986
Another proposal to upgrade the Clos des Perrières seems unlikely to succeed (see under Meursault Perrières)
2016 | Clos Fourtet | Saint -Emilion (Double Magnum) seasonal_gift_47 Reposado keeps the blue agaveRed Wine: 2016 Clos Fourtet Saint Emilion (Double Magnum) 2016 was an absolutely exceptional vintage in Bordeaux and this is a brilliant release composed of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc. Incredibly lush and hedonistic, this is dangerously approachable already but will be at its best after a period of further cellaring. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL
US$ 374.00
US$ 1264.00