Domaine Faiveley, Batard Montrachet Vintage:2017 the more refined middleweight flavors

the more refined middleweight flavors possess first-rate definition along with fine length on the moderately austere finish where a touch of wood slowly emerges

It went through ML in new French oak before being transferred to a different set of new French oak barrels for 18 months of aging

This would appear to have outstanding underlying material but it was quite awkward and frankly difficult to judge and my score mixes a bit of reservation with the benefit of the doubt

400 bottles were produced

along with the energy to age beautifully for the next 20+ years

Domaine Faiveley, Batard Montrachet Vintage:2017 the more refined middleweight flavors(from Puligny fruit). This is also attractively pure and airy, indeed this is unusually elegant for the appellation with its slightly more expressive nose of white flower, citrus, pear and light spice hints that is framed by a touch of wood toast. There is fine richness and muscle to the broad shouldered flavors that possess the usual volume and power of a fine Btard though not the same precision of the Bienvenues Btard Montrachet, all wrapped in a