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s celebrated body of work
brings the flavors of the Middle East to life in a wholly accessible way
' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan
Illustrated by popular author Claire Scully (who co-illustrated our bestselling title
This makes the challenge of the desiner all the greater
Beef: And Other Bovine Matters Whitlock s celebrated body of workBeef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt in the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head to
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US$ 25.00