PORK BONES lamb_offal 1 tsp black pepper freshly

1 tsp black pepper freshly ground

The coppa is best known for being cured but because of its tenderness it can also be roasted whole — for 2-3 hours — and cut into filet-like juicy steaks

A respected member of the young talented generation of American curemasters he uses old world techniques while using sustainably produced ingredients

until the internal temperature reaches 120 degrees F

Add enough olive oil to blend

PORK BONES lamb_offal 1 tsp black pepper freshly[TABS] Product Pork Leg Bones One 5lb pack Berkshire or Red Wattle Humanely raised on pasture 100% antibiotic free Raised by independent family farmers Heritage pork has more marbling resulting in more tender and juicy meat Pork leg bones are an ideal base for bone broths and stocks because they impart a delicious and deep rich, full flavor. As with all of our specialty products, these are highly prized and often difficult to find, and there is none