Tannins and Lignins Water Test pots contains minimum risk ingredients -

contains minimum risk ingredients - won't cause failed testing for pesticides or microbials

this netting adapts to your needs

Regular Feeding: Mix ¼ – ½ tsp per gallon of water

✔ Maintains Peak RO System Performance – Replace when flow rate decreases or PPM levels rise to keep your system running efficiently

or scale up with custom configurations

Tannins and Lignins Water Test pots contains minimum risk ingredients -Recommended for targeted testing of tannins in drinking water. Tannins are naturally occurring organic compounds commonly classified as fulvic or humic acids and lignins. They form when vegetation is degraded and fermented, and then enter the water supply. This package is ideal for clients on well waterparticularly those noticing yellow coloration, staining of fabrics, fixtures, and dishes. Tannins can also impart a musty earthy odor to water and lead