Domaine La Bouissiere Gigondas 2020 STELLENBOSCH meaty aromas

meaty aromas

the skilled winemaking and careful vineyard management at Domaine Dujac typically result in high-quality wines even in less favorable years

8 of which are on the lees

Morgeot is among the top handful of Premier Cru vineyards in the commune

The Syrah is aged in big wooden barrels (about 300l) and the Grenache and Mourvèdre in tronconic wooden barrels (600l) for 18 months

Domaine La Bouissiere Gigondas 2020 STELLENBOSCH meaty aromasDomaine La Bouissiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working with one of the great old Gigondas houses in 1942, and is a local legend for planting the most vines in Mountain area until the 1960s. During his mornings, nights, and weekends, Antonin and his wife Genevieve began clearing bush and trees in the Col du Cayron hills below the Dentelles de Montmirail, at 500 meters elevation, using the natural