Classic 6.5 in. Nakiri Silpat this smaller knife can even

this smaller knife can even be "rocked" through fresh herbs or spices to produce a very fine mince

Impress the grill master in your life with a unique and practical board

The Utility Knife from the ZWILLING PRO series has everything an uncompromisingly good knife needs: Iconic design

It was designed by Milanese star designers Matteo Thun and Antonio Rodriguez

Combination honing steel

Classic 6.5 in. Nakiri Silpat this smaller knife can evenThe Shun Classic Nakiri 6. 5" is designed with the fine slicing of vegetables in mind. The wide blade with a thin cross section permits paper thin cuts of radish, cucumber, and ginger and the straight edge allows you to make smooth slices when you draw the tip neatly across your cutting board. The rectangular blade shape is also optimal for transferring what you've just sliced to a frying pan or wok.