Quiquiriqui Mole Pechuga Agave Mezcal Proof_106 (53.0% ABV) Blended by distiller Mark Nigbur

Blended by distiller Mark Nigbur

The herbs are collected from nearby fields around San Dionisio Ocotepec

Fortaleza (known as Los Abuelos outside of the US) holds on to classic production methods dating back over a century

Hardy XO Bronze Decanter Fine Champagne Cognac Tasting Notes

Their cherry brandy is produced in the summer from a mash of de-pitted Michigan cherries

Quiquiriqui Mole Pechuga Agave Mezcal Proof_106 (53.0% ABV) Blended by distiller Mark NigburMezcal: Quiquiriqui Mole Pechuga Agave Spirit Mezcal de pechuga (pechuga translates to breast in Spanish) is made when a finished mezcal is redistilled with local fruits, grains and nuts, and a raw piece of protein (typically a chicken) is hung over the still, cooking in the emanating vapors. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites