SKU: 86551771782
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The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making
and everything else you need to get started making your own charcuterie at home
Times might not be as simple today as they were in the "old days" but this basturma making kit offers a simple way recreate old world flavors in the comfort of your own home
This results in a richly spicy savory charcuterie that can be sliced a little thicker than most charcuterie
Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat
Charcuterie Large Dry Curing Bags Salumi The book contains over 50Suitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon. This includes: 3 UMAi Dry Large Charcuterie size: 8x18in 200x450mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Recipe Collection Vacuum sealer recommended. Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.
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