Beulah Violetta Stesso Rosso South Africa with a good acidity that

with a good acidity that supports this vibrant and persistent wine

aging intensifies salty

low intervention and minimal sulfur at bottling

Schist soils (350-650m elevation)

vibrant photography bring each location to life

Beulah Violetta Stesso Rosso South Africa with a good acidity thatBeulah Violetta's Sangiovese Blend is a light, fresh, and utterly approachable red that packs plenty of character without heavy tannin. A field blend of Sangiovese, Merlot, and Sagrantino, it was hand harvested and co fermented with wild yeasts to capture all the freshness of the vineyard. Expect bright red fruit, a touch of spice, and a lively, breezy finish. With minimal intervention and just a barest pinch of sulfur, this wine is pure expression