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• Juice ferments in thermoregulated stainless steel tanks
He farms and manages a handful of celebrated appellations from bud break through harvest from Saint-Aubin up through Vosne-Romanée
The cave is built entirely of stone and its roof is marked by three peaks – thus its name: “Trois Toits” or three roofs
This lush and layered Bordeaux blend begins with alluring fruit-driven aromas of cherry
Ken was exposed to fine wines from regions around the world
Château Le Coteau 'Eucera' Margaux 2020 DIGESTIVE • Juice ferments in thermoregulatedThe high proportion of Cabernet Sauvignon gives blackcurrant and smoky aromas, along with the ability to age well. The Merlot and Cabernet Franc bring red fruit aromas and a smooth and velvety body. The Petit Verdot brings intense colour and a spicy finish. Chteau le Coteau is one of the last family properties of the famous Margaux appellation. Today Eric cultivates his ancestors ground with passion and humility. Chteau le Coteau is amongst some of
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