HERITAGE MORTADELLA bonelesswagyu always promoting the old way

always promoting the old way of raising pigs but with an understanding of what it takes to be successful in modern times

Thousand Island dressing

Serve this roast with any of your favorite sides like mashed potatoes and roasted veggies

Preparation:

Wagyu Beef Ribeye Steak

HERITAGE MORTADELLA bonelesswagyu always promoting the old wayOne 2lb piece by Tempesta Artisans Heritage breed pork with Sicilian Pistachios The BEST domestic and only 100% heritage breed mortadella on the market today! We love mortadella thinly sliced when cold it's the perfect addition to any charcuterie board or sandwich. We also love mortadella when sliced thick and fried in the pan for a couple of minutes on each side. A nice sear will release the delicious fats and juices making the mortadella an amazing