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who took over from their father Robert when he retired in 2003
They saw its cool microclimate and its clay and limestone soils as ideal for viticulture
cream flavours
always actively supported by a motivated team of Italians and Italians on the spot
Organic & Biodynamic
Chikurin Sake Junmai Ginjo Karoyaka Lightness 720ml UTAH who took over from theirThis junmai ginjo is light and gentel. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. Creamy lush texture, vibrant aromas of papaya, cherry and grape. Notes of ripe cantaloupe and fig, a juicy namazake. Chikurin has been brewing sake ceaselessly since 1867. What made it possible for us to survive the times of sweeping change in Japanese history such as the collapse of the Tokugawa Shogunate and the
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