Domaine Brun-Avril Châteauneuf du Pape 2019 CHUGOKU Winemaker David Sautereau uses a

Winemaker David Sautereau uses a blend of age-old practices and modern techniques to show the terroir characteristics of Sancerre at their best

"I am the most important producer of Slarina in the world

Contrada Rinazzo is on the eastern side of Mount Etna

This is really quite good and while it's not an elegant rendition of the genre

but the fabric is finer now

Domaine Brun-Avril Châteauneuf du Pape 2019 CHUGOKU Winemaker David Sautereau uses aGrenache, Syrah and Mouvedre blend dominated by grenache (usually around 80%) with syrah (usually under 10%) and mourvdre (usually around 10 15%). The red Chteauneuf du Pape is a blend from plots in lieu dit Farguerol grapes from plot in the neighboring Pied de Baud lieu dit. 28 day Maceration. The Syrah is aged in big wooden barrels (about 300l) and the Grenache and Mourvdre in tronconic wooden barrels (600l) for 18 months. The family has been