Fireboard Sous-Vide Probe Masterbuilt 1150 offering up to 2 hours

offering up to 2 hours of cooking time per load

Weather resistant

Burger Capacity (10cm): 20 + 20 = 40

Ooni Connect™ Digital Temperature Hub’s front-mounted display allows you to cook with precision and receive detailed information straight to your phone via Ooni Connect™ and the Ooni app

Dial-in heat ranging from 180° to 500°F and achieve instant direct or indirect heat using the innovative slide-plate flame broiler

Fireboard Sous-Vide Probe Masterbuilt 1150 offering up to 2 hoursThis probe extends to 127mm which provides a better configuration for cooking in pots and Sous Vide cooking. Can also be used inside of a oven, grill, cooler, or freezer. Probe type: 100K Thermistor Temperature Range: 18 to 300C (0 to 572F 6ft (1. 8m) cable length 2. 5mm audio connector 127mm long probe 4mm diameter 1 4 BSP threading fits 13mm hole or can be inserted into a grill clip or pot clip