Champagne Robert Moncuit 'Les Vozémieux' Blanc de Blancs Grand Cru 2013 AÑEJO Plusher in texture than the

Plusher in texture than the Bressandes but also with good reserve to its flavors of dark cherry and menthol

Silkiness is present

hands-in-the-soil grower focused on quality in an appellation where other growers have grown lazy

24 months prise de mousse

soil profile

Champagne Robert Moncuit 'Les Vozémieux' Blanc de Blancs Grand Cru 2013 AÑEJO Plusher in texture than theThe domaine currently has a 1. 5 hectare parcel in Oger, Mesnil's neighboring village to the north. 66 ares of the 1. 5 hectares are in the climat of "Les Vozemieux". (1 are is 1 100th of a hectare, so 66 ares is 0. 66 hectare.) The vines in Les Vozemiux were planted in 1955. 2010 was the first vintage of Les Vozemieux. Pierre decided to vinify this climat separately because he wanted to see what difference, if any, there would be between his parcel