SKU: 89708598380
Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months
finishing soft and herbaceous but perked up with a white peppercorn spark
9% Syrah and 2% Petit Verdot
it is creamy and silky with fruit
with gentle punch down and rinsing of the cap
Matías Michelini 'Esperando a los Bárbaros' Valle del Uco Mendoza Cabernet Franc 2023 ROUSSANE Natural yeasts are used inThis Cabernet Franc comes from a single parcel in San Pablo, Tunuyan in Valle de Uco. Vineyards are situated at 1500 meters above sea level. Flavors of red currants, blackberries, and plums dominate the palate, contributing to a layered fruit profile. The wine's complex character unfolds with additional nuances of black pepper and earthy notes. The finish is firm and balanced. Perhaps the most radical of Argentinas winemakers, Matias Michelini was
US$ 35.00
US$ 48.00
US$ 54.00
US$ 110.00
US$ 37.50
US$ 37.50
US$ 140.00
US$ 86.00
US$ 106.00
US$ 54.00