HERITAGE BERKSHIRE GUANCIALE Hidden recommendation either bone-in or boneless

either bone-in or boneless

Thighs are a great candidate for slow roasting or braising

Puree the onion and celery with your braising liquid

Lamb Leg Bone Broth

Split wing in half

HERITAGE BERKSHIRE GUANCIALE Hidden recommendation either bone-in or boneless1 1. 5lb total Tempesta Artisans Guanciale is an Italian style bacon made from the meat of pork jowls it is a sought after delicacy in Italy. Made from pasture raised, antibiotic free Heritage Berkshire breed pork, this guanciale is hand coated with fresh cracked pepper, sea salt, garlic, and dry cured. The result is a tasty meat with a noticeably richer flavor than typical bacon. Which explains why guanciale is a favorite with chefs in dishes such as