Fidencio Tierra Blanca Mezcal morawines Their agave is slow cooked

Their agave is slow cooked in specially designed ovens under low-temperature cooking for 30 hours and then cooling the agave for 24 hours

and ever so slightly prickly with white pepper

There are notes of dried peels

Palate: Intense wooden flavors

Palate: Nice tropical feel and a subtle note of vanilla

Fidencio Tierra Blanca Mezcal morawines Their agave is slow cookedMezcal: Fidencio Tierra Blanca Fidencio Tierra Blanca is made from 100% agave Espadn that is cultivated on the Jimenez estate in Santiago Matatln, Oaxaca. This agave is harvested after 12 years and pit roasted over black oak for five days. The Jimenez family discovered a small vein of chalky, white soil on their farm, and they planted 3 small batches of Espadin in the unique soil. The chalky, Champagne esque soil gives this Mezcal a deep minerality.