2017 | Marcel Deiss | Mambourg mahi2023 Aged for two years in

Aged for two years in Brazilian Freijo wood barrels giving a clear

although it could use a bit more mid-palate

before being finished in Ruby Port wine casks for up to 6 months

when the cask was cracked open and drain of the tasty whisky within

Nine years later

2017 | Marcel Deiss | Mambourg mahi2023 Aged for two years inWhite Wine: 2017 Marcel Deiss Mambourg Great white wine for gastronomy, dry, spherical and very fat. Power sometimes exaggerated and extreme complexity. A suave and patinated roundness surrounding the lemon seed in the centre. Deep, clear wine without being luminous. Charged colours: brown, havana, milk chocolate. Evolves towards yellows, more fruit. Extremely concentrated wine, provoking an impressive salivation, horizontal, tingling, very tanned,