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000 acres of sustainably maintained agave plants in the low-land region of Amatitan
54L Tasting Notes
and the proofs of the three batches range from 122
A 12-year-old Armagnac from the Bas region
Palate: The palate is soft and mellow with notes of crème brûlée and berry fruits
Jefferson's Ocean Aged at Sea Voyage 23 Bourbon Whiskey dekanta2038 000 acres of sustainably maintainedWhiskey: Jefferson's Ocean Aged at Sea Voyage 23 Bourbon The idea for the Jefferson's Ocean line came to Trey Zoeller while holding a bottle on a friend's boat, watching the bourbon rock gently against the glass. The result was a collection of savory tasting dark bourbons, aged beyond their years on OCEARCH ships while circling the globe. This bottle was aged at Sea Voyage 23. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured