Broc Cellars Cabernet Franc Koukou Rich White Wines and raspberry on the nose

and raspberry on the nose followed by a hint of salinity

with  45 to 50%  reserve wines helping to bring  homogeneity

Lovely supple

accented by hints of vanilla and toast and a silky mouthfeel

organic agave nectar

Broc Cellars Cabernet Franc Koukou Rich White Wines and raspberry on the noseKOUKOU Cab Franc the name so fitting for this style of Cabernet Franc we enjoy making. Fresh, light, chillable and easy to drink. The grapes were brought in and placed whole cluster for 14 days in concrete tank to ferment. Foot stomped in the morning and pumped over in the evening. We gently pressed back into concrete and aged for 10 months. At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use