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The Cabernet
as joint manager with Olivier
will have to be replaced in the near future due to the degeneration of the 161-49 rootstock—the wines of Domaine Michel Niellon themselves remain remarkably unmarked by recent dry
These are Chardonnays with the ripeness and intensity level of a Pouilly-Fuissé or even a Saint-Aubin
He immediately converted the farming of all his vines to certified organics
Frederic Savart Champagne 'Bulle de Rosé' Vieilles Vignes 1er Cru Extra Brut Size:Regular The CabernetFred's ros is a ros d'assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g L. Fred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of whats new in the wine world. Fred