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We then finish this single malt whisky in ruby port casks to create velvety depth
A rush of dark red cherry/plum fruit
which are followed by notes of wild herbs
use of a traditional stone tahona
cardamom and espresso bean reveal accents of vanilla
Paul Mas 'Cote Mas' Rose argentina We then finish this single"Aromatic notes of cherry, currant and a hint of spring flowers. The palate is rich and smooth with ripe red fruits and well balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads." Winemaker
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