BBQ Fish bratwurst The aroma is most intense

The aroma is most intense in the first six months

Luisenhaller deep-rock salt comes from the last pan saltworks in Central Europe

1 EL Garam Masala mit Kurkuma kurz mitrösten

Wildfond und Tomaten dazu

without harsh sharpness

BBQ Fish bratwurst The aroma is most intenseBBQ Fish, the grill seasoning for fish and seafood with saffron and Timut pepper BBQ Fish is made for fish. We produce the seasoning in our manufactory in Klingenberg am Main. Saffron gives the typical warm, golden colour and a fine aroma, Timut pepper adds a lively citrus heat, and tomato flakes, garlic and fennel round off the profile. The blend lifts the natural flavour, brings out grilled roasted aromas and forms an aromatic crust without masking