Rohkaffee - Kolumbien - Las Alegrias - Castillo - Osmotic Dehydration Blackberry - Natural - Co-Fermentation Guave Chocolate aftertaste

Chocolate aftertaste

zitronige Säure

Dried on raised beds in a greenhouse until they reach 14% moisture

from organic farming

21 hectares

Rohkaffee - Kolumbien - Las Alegrias - Castillo - Osmotic Dehydration Blackberry - Natural - Co-Fermentation Guave Chocolate aftertasteDISCOUNT by changing cup profile We have found that co fermentation reduces loses the intense Blackberry flavor of this coffee over time. The remaining stock for this lot is therefore greatly reduced. The new harvest will of course be of the same quality as usual! Scent of blackberry jam and wild berries. The taste is intense with hints of red fruits and passion fruit. Delicate acidity and long lasting aftertaste. Osmotic dehydration is an ancient