Balsamico Essig - 15 Jahre frittenwürze Mix everything with two tablespoons

Mix everything with two tablespoons of fresh coriander

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Good to know: smoked pepper belongs in the mortar

From the Microplane family: nutmeg mill 2 in 1

Balsamico Essig - 15 Jahre frittenwürze Mix everything with two tablespoonsBalsamico Nero, matured 15 years, the flagship Aceto Balsamico di Modena IGP The Aceto Balsamico Nero from La Dispensa di Lorenzo is the oldest balsamic of the house, matured around 15 years in small wooden barrels. Deep, dark, syrupy and dense, with a long, layered finish of dried fruit, vanilla and warm wood. A single drop gives a dish festive depth. How to use The Nero is a finishing balsamic for refining, not for cooking. Drizzle it over