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Die Bergolive Tonda Iblea vom Monte Iblei im Südosten Siziliens wird unter Kennern als eine der intensivsten Olivensorten Italiens geschätzt
carbohydrates 57 g
Penne di Gragnano organic
It’s always amazing how intense honey can taste
The lovely aroma goes perfectly with an orange salad
Focaccia – mit Rosmarin Trüffelblog Die Bergolive Tonda Iblea vomCreated patiently by master baker Marco from Piedmont. Mixed from the renowned 00 flour, yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), fat 20 g, of which saturates 4. 4 g, carbohydrates 57 g, of which sugar 2. 5 g, protein 12 g, salt 2. 2 g Ingredients
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