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SKU 66596212975 4.4

Kapitel I 2023 Sacher Semi-carbonic (50% of Blaufränkisch) fermentation

EUR35.00
EUR77.00 Pier pick

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

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Description

Semi-carbonic (50% of Blaufränkisch) fermentation in direct presse juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch

Winemaker: Angela & Werner Michlits

Bottled unfiltered with minimal sulfur

spontaneous fermentation and aging in egg-shaped cement tanks

it unfolds its full nuances and pairs perfectly with dishes rich in protein and smoky flavors

Kapitel I 2023 Sacher Semi-carbonic (50% of Blaufränkisch) fermentationGrape variety: Cabernet Franc Alcohol: 12% Region: Illmitz, Burgenland Winemaker: Christian Tschida

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  • Final sale items are not eligible for returns or exchanges.
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