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and are then aged in 225-liter barrels
fruit of a selected cuvee of grapes resistant to humidity and fungal diseases
the Schnabel winery decides to stick to its knitting by dealing with the variety that reigns supreme in the Sausal-Kitzegg area
which is the local name for a small berry biotype of Sangiovese
a fine fruity and mineral bouquet and a good tannic texture
Ro'za Meinklang and are then aged inGrape varieties: Souvignier Gris, Cerason Alcohol: 13,0% Region: St. Peter a. O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder It all starts with an explosion of red berries, but the bouquet of Ro'za can be as fruity as it is herbaceous, with scents of sage and aromatic herbs. This true oenological infusion is made from a 50 50 cuvee of two PIWI grapes, Souvigier Gris and Cerason, and is capable of lulling the palate as well: fullness, depth