LE VELINE DI PAVONE Spumante di Qualità Extra Brut 2016 dup-review-publication - Store upright at 14–16

- Store upright at 14–16 °C for 2–3 days before serving to allow sediment to settle

2003 also marked the first hot year of the “modern era” in Tuscany – a true turning point in winemaking

Ein Brunello mit enormer Saftigkeit

the Fiore del Vento shows its salty component due to the limestone soil on which it grows

What a finish

LE VELINE DI PAVONE Spumante di Qualità Extra Brut 2016 dup-review-publication - Store upright at 14–16"Le Veline" was born from the idea of bottling our Sangiovese sparkling wine with a fine visible veil of yeast. The name is derived from the Italian words "un velo di lievito", which means "a hint of yeast". We have not yet succeeded in this experiment however, the Le Veline Spumante is still very different on the palate from Le Perle and is much fruitier.