Benromach 10 Jahre 0,7 l smokehead the taste becomes more reserved

the taste becomes more reserved and complex

Die Würze setzt sich fort

This is where the most diverse varieties of the noble spirit are created throughout Scotland

which his descendant took up

" is a tribute to the unique rituals performed by the shamans of Mt

Benromach 10 Jahre 0,7 l smokehead the taste becomes more reservedThe 10 year old Benromach matures for 9 years in Bourbon (80 percent) and Sherry (20 percent) casks. For its final maturation, it undergoes a one year finishing in casks that previously matured a sweet Oloroso Sherry. Tasting Nose: Thick, oily and creamy. Brine, stewed ham, woody, campfire, lots of smoked cheese, dried apricots, fresh pasta. Palate: Woody (like in a sauna), apricot, raisins and lots of BBQ notes. Coffee and toffee with a gentle smoke