Holzrandsieb Size:Ø 20 cm fine (semolina sieve) with light to dark brown

with light to dark brown stripes or curves

especially for fatty doughs like brioche

The bread should never be baked in it

1 x Goose Lame Bäckermesser mit Klingenschutz

Der gelernte Geologe hat das Backhandwerk durch akribische Forschung und jahrelange Praxis für Hobbybäcker neu definiert

Holzrandsieb Size:Ø 20 cm fine (semolina sieve) with light to dark brownThese traditional wood rimmed sieves are handcrafted in Austria. The fine mesh sieve is ideal for sifting out the bran of freshly milled flour or for simply loosening up flour. The smaller sieve with the coarser mesh is suitable for separating bran from semolina and fits into the larger sieve so that the semolina and bran can be separated in a single sieve pass. This also makes for good space saving storage. The sieve mesh is made of stainless steel