Caponata–aus den Nebrodi Geschenkbox sugar and a Malvasia mixture

sugar and a Malvasia mixture with a little water over the fire at 100 degrees for 3

steamed sole or sea bass in wild fennel

caramelized sugar

for fabulous aperitif platters

this honey also tastes good for the whole family as a spread

Caponata–aus den Nebrodi Geschenkbox sugar and a Malvasia mixtureOur caponata is produced in a small village in the hills of Nebrodi. Sun ripened Italian vegetables are carefully sorted by hand, washed and diced. Then we gently fry it on different cooking levels so that each ingredient retains its optimum consistency. The aromatic vegetables are complemented with pine nuts, capers, olives and raisins. Then melt and caramelise the sugar in the middle of the pan and add the wine vinegar to the whole vegetable mixture