Description
cola and dried ginger
and based on the results
the latter of which really comes up on the super-saline finish that is explosively long
This has good ripeness and sharp acidity
The mouthfeel of the precise
Roagna, Barbaresco Asili Vv other_regions_italy cola and dried gingerThe Asili vineyard was purchased in 1961, and today the youngest vines are 80 years old. This is the central part of the cru, or what Luca Roagna calls the most "classic" part of the vineyard site. In a series of three old vine Barbaresco expressions, ordered according to growing level of intensity, the 2013 Barbaresco Asili Vecchie Viti is the first wine we tasted together. The bouquet here is nuanced and delicate with an evident mineral signature
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