Description
Knife type: Boning knife
Rasiermesserscharfe doppelseitige Edelstahlklinge für ein müheloses Schälen
Tsuchime (hammered surface)
Intended use: The G-60 is ideal for slicing large pieces of fish
160 layers
Kalderum Blades, Österreichisches Kochmesser, Kupferdamast mit Apex Ultra Schneidlage, 22 cm The Passenger Custom Knife type: Boning knifeOne of a kind! Manufacturer: Kalderum Knife type: Chef's knife Blade length: 22 cm Blade material: Apex Ultra, copper laminate, 25 layers, 65 HRC, not stainless Handle material: Ringed Gidgee, Australian hardwood Intended use: A unique chef's knife from Kalderum, forged by Christoph Feichtl from Styria.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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